Shou | Sushi Restaurant in Toyosu Market, Tokyo

A chef placing tuna toro nigiri at Shou
The counter seating at Shou
Tuna with its origin tag in the display case at Shou
An assortment of nigiri and small dishes at Shou
The entrance at Shou

SHOUSushi Restaurant in Toyosu Market, Tokyo

Third floor, Toyosu Market fisheries wholesale building
Seafood chosen at the market each morning
Edomae sushi over red-vinegar rice

A Sushi Counter Inside the MarketConcept

Shou sits on the third floor of the fisheries wholesale building at Toyosu Market. Fish selected at the market each morning goes straight to the counter.

Honoring the Edomae practice of preparing each topping by hand, the chefs shape every piece one at a time. Red-vinegar rice draws out the flavor of the ingredient itself.

The counter and display case at Shou

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Our CoursesCourse

Exclusive Reservation Plan from 2 PM ◆ Chef's Special Selection with a Choice of One Drink

JPY 15,000

Limited from 2 PM ◆ Luxurious Sea Urchin Tasting Bowl with Three Varieties ~ Includes One Drink of Your Choice ~

JPY 16,500

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Tuna and shrimp in the display case at Shou Three small dishes at Shou Fatty tuna nigiri at Shou A sea urchin bowl at Shou Sea urchin gunkan at Shou The chef shaping sushi at Shou

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One Piece at a TimeEdomae

Wild bluefin tuna comes from Yamayuki, a wholesaler at Toyosu. Seasonal sea urchin and other carefully chosen toppings are shaped over red-vinegar rice. A broad selection of sake, including hard-to-find labels, is also kept.

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