Menu
À la Carte & Drinks
À la CarteÀ la carte
Sushi Platters
Seasonal Delights, Autumn Edition
JPY 13,000
12 pieces of nigiri and rolls, 3 small dishes, shabu-shabu of seasonal white fish, a seasonal purée soup and a bowl of soup. Contents may change depending on the day's supply.
Create Your Own Platter (8 Pieces)
JPY 7,500
Choose 8 toppings from fatty tuna (otoro), medium fatty tuna (chutoro), lean tuna (akami), tuna collar (kamatoro), botan shrimp, tiger prawn, sea urchin, salmon roe, scallop, conger eel, horse mackerel, bonito, squid, white fish, omelette and the day's seasonal toppings. Served with small dishes and soup. Please ask the chef about the day's seasonal toppings.
Omakase 12
JPY 5,800
11 pieces of nigiri, 1 sushi roll and omelette, served with a small dish and soup
Omakase 8
JPY 4,200
8 pieces of nigiri and omelette, served with a small dish and soup
Rice Bowls
Sea Urchin Rice Bowl
JPY 15,000
Three kinds of sea urchin selected by the head chef (bafun, murasaki and additive-free) to compare, served with soup
Tuna Rice Bowl
JPY 7,500
Wild bluefin tuna selected by the head chef, fatty, medium fatty and lean to compare, served with soup
Wednesday-Only Seafood Bowl
JPY 3,300
Served with 2 small dishes and soup. Available only on Wednesdays when the market is open. May be unavailable depending on supply.
Nigiri by the Piece
Fatty Tuna (Otoro)
JPY 1,200
Medium Fatty Tuna (Chutoro)
JPY 1,000
Lean Tuna (Akami)
JPY 800
Tuna Collar (Kamatoro)
JPY 1,500
Botan Shrimp
JPY 1,500
Japanese Tiger Prawn
JPY 800
Sea Urchin (Regular)
JPY 1,500
Sea Urchin (Premium)
JPY 1,800
Salmon Roe
JPY 1,000
Scallop
JPY 800
Conger Eel
JPY 600
Omelette
JPY 300
Sushi Rolls
Tekka Maki (Tuna)
JPY 1,500
Negitoro Maki (Minced Tuna & Green Onion)
JPY 1,500
Torotaku Maki (Minced Tuna & Pickled Radish)
JPY 2,500
Anakyu Maki (Conger Eel & Cucumber)
JPY 1,500
Namida Maki (Wasabi)
JPY 800
Kanpyo Maki (Dried Gourd)
JPY 600
Himokyu Maki (Ark Shell & Cucumber)
JPY 1,500
Other Dishes
Shabu-Shabu of Seasonal White Fish
JPY 3,500
Seasonal Shellfish Sashimi
From JPY 1,500
Seasonal Silver-Skinned Fish Sashimi
From JPY 1,200
Today's Shellfish Grilled with Nori (Isobe-yaki)
JPY 2,000
Sushi Bar Bakudan (Chef's Umami Bomb)
JPY 1,500
Grilled Squid Tentacles (Geso)
JPY 1,200
Tuna Chunks (Limited Quantity)
JPY 2,000
Assorted Sashimi (4 Kinds)
JPY 3,800
Tuna Yukhoe (Seasoned Raw Tuna with Egg Yolk)
JPY 2,000
Sablefish Grilled Yuan-Style (Soy & Citrus)
JPY 1,500
Sushi Bar Sunomono (Seafood with Vinegar Dressing)
JPY 2,500
Grilled Conger Eel (Shirayaki)
JPY 3,800
BeveragesDrink
Beer
Sapporo Draft Beer Black Label (300 ml)
JPY 800
Sapporo Draft Beer Black Label (190 ml)
JPY 500
Kirin Ichiban Shibori, Bottle (500 ml)
JPY 800
Asahi Dry Zero, Non-Alcoholic (334 ml)
JPY 500
Sake
Mutsu Hassen HUIT, Original Label
JPY 3,500
Hachinohe, Aomori / 500 ml
Hakkaisan Daiginjo
JPY 1,600
Medium sweet / Uonuma, Niigata / 180 ml
Hakkaisan Tokubetsu Honjozo
JPY 1,200
Smooth and light / Uonuma, Niigata / 180 ml
Kirinzan Dento Karakuchi
JPY 800
Dry / Niigata / 180 ml
Kirinzan Cho-Karakuchi (180 ml)
JPY 900
Extra dry / Niigata
Kirinzan Cho-Karakuchi (720 ml)
JPY 3,500
Extra dry / Niigata
Hitakami Yasuke Junmai Ginjo
JPY 1,000
Rich and dry / Miyagi / 120 ml
Kid Junmai
JPY 900
Seasonal limited edition / Wakayama / 120 ml
Premium Sake (Limited Stock)
A limited selection of hard-to-find sake. Please ask the chef about the labels and prices. May be sold out.
Cocktails
Highball (200 ml)
JPY 600
Whisky & soda
Lemon Sour (200 ml)
JPY 600
Shochu & soda
Oolong-hai (200 ml)
JPY 600
Shochu & oolong tea
Soft Drinks
Sparkling Water (200 ml)
JPY 400
Coca-Cola (190 ml)
JPY 400
Oolong Tea (200 ml)
JPY 400